Man Nam CHENG

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strEAT – Hong Kong Snacks Sauce 响度食 — 香港小食醬

Hong Kong Snacks Culture Snacks Culture started from 19th century, due to economic downturn & low employment rate. It started on street, which is a kind of street culture. 1979, Hong Kong Government stopped publishing the itinerant hawker licences. Number of hawkers dropped.

Snacks & Sauce
Sauce is an important seasoning for snacks. For examples, Chee Cheong Fun, has very light taste but unique texture. After adding sauce, it comes out delicious and rich flavour. Different snack has different texture, sauce gives them an unique taste. It is not hard to find snacks such as fishball, siu mai and rice roll in supermarket, but it is hard to find the typical sauce for each snacks. As snacks store has their own secret recipe for sauce. This is also why we buy snacks but seldom make it by our own.

Bring the taste home
To bring snacks back to street, it is needed to gain support from government and deal with hygiene issue. Therefore, there is a suggestion: Bring snacks to our home and share the taste with families and friends. The value of snacks is the connection to community. A snack sauce brand could let people to bring HK taste and story to home, and reconnect the relationship with their families and friends.

從小食的研究中發現,醬料是香港小食中不可或缺的調。豬腸粉入口軟滑有獨特口感,加上醬料後卻呈現出豐富難忘的味道。將零食帶到我們的家中,與家人和朋友分享味道。香港小吃的價值不僅僅是零食或食物,而是與這個社區和家的聯繫。小食醬料能讓人們把香港口味和故事帶回家,與家人和朋友建立關係。

Supervising Tutor: Fung Ho Yin

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